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- Accessories (Main Courses)
- Balti (Main Courses)
- Beef dishes (Main Courses)
- Beverages (Cold Drinks)
- Beverages (Fruit Juice)
- Beverages (Hot Drinks)
- Biriany (Main Courses)
- Brod (Main Courses)
- Chicken Curry dishes (Main Courses)
- Desserts
- Dinner Menu ( Starters )- 25 SEK to 29 SEK
- Dinner Menu( Starters ) – 39 SEK to 59 SEK
- Grill and Tandoori Sizler dishes (Main Courses-129 SEK to 149 SEK)
- Grill and Tandoori Sizler dishes (Main Courses-159 SEK to 214 SEK)
- Karahi (Main Courses)
- Kids’s menu (Main Courses)
- Lamb curry dishes (Main Courses)
- Lunch Menu (Fridays)
- Lunch Menu (Mondays)
- Lunch Menu (Thursdays)
- Lunch Menu (Tuesdays)
- Lunch Menu (Wednesdays)
- Lunch Menu Spice (Fridays)
- Lunch Menu Spice (Mondays)
- Lunch Menu Spice (Thursdays)
- Lunch Menu Spice (Wednesdays)
- Lunch Menu Spice(Tuesdays)
- Masala dishes (Main Courses)
- Shrimp & Fish dishes (Main Courses)
- Thali (Main Courses)
- Traditional curry dishes (Main Courses)
- Vegetarian dishes (Main Courses)
Accessories (Main Courses)
Balti (Main Courses)

Paneer Balti
Pane in the Baltic sauce with onions, fresh peppers, spices, chili and coriander.

Chicken Tikka Balti
Chicken in Baltic sauce with onions, fresh peppers, savory chili and coriander.

King prawns Palak Balti
Grilled King prawns with leaf spinach, fried onion, fresh peppers and ginger in tomato, cashew sauce and balti sauce.

Fight Balti
Mixed fresh vegetables, fried onion and fresh coriander in a tomato, cashew nuts sauce and Baltic sauce.

Lamb Balti
Grilled lamb fillet in baltic sauce with onions, fresh peppers, spices, chili and coriander.

Garlic Chicken Balti
Garlic marinated chicken fillets with fresh paprika and fried onions in baltic sauce and cashew nuts sauce.
Beef dishes (Main Courses)

Beef Dall
Beef pieces cooked with mixed vegetables, onion, peppers, tomato, fresh coriander and butter

Beef Mushroom
Sprinkle pieces of beef into a delicate coconut sauce flavored with fresh corrients, garnished with onion fry fresh chamion jouer.
Beverages (Cold Drinks)
Beverages (Fruit Juice)
Beverages (Hot Drinks)
Biriany (Main Courses)
Our biriany dishes bersaw to fried saffron rice with cashew nuts and raisins, topped with roasted onions and special birian sauce.Brod (Main Courses)
Traditional Indian bread baked in a Tandoori ovenChicken Curry dishes (Main Courses)

Chicken Tikka Mango
Chunks of chicken marinated in tikka spices, grilled and prepared in sauce.

Chicken Dopiaza
Chicken with fried onions, leeks, green chili and fresh coriander in tomato and curry sauce.

Garlik Chicken Tikka Korma
Chicken fillets marinated in tandoor with squeezed garlic, raisin coconut in cashew nuts in curry sauce

Chicken Tikka Korma
Chicken fillets marinated in tandoor with cashew nuts, raisins coconut in curry sauce

Chicken Jalfrezi
Chicken spread in onion, tomato, paprika, kefir, ginger, garlic, turmeric and cumin

Panjabi Chicken Curry
Chicken cooked in onion, tomato, ginger, coriander, turmeric, cumin and garlic
Desserts
Banana Split
The course is served with strawberry ice cream, chocolate ice cream, vanilla ice cream, sweetened whipped cream, strawberries, blueberries, hot chocolate sauce.
Mango Lassi
Traditional Indian Cooling Party Drink with Fresh Mango and Yogurt That Helps Digestion
Dinner Menu ( Starters )- 25 SEK to 29 SEK
Vegetarian Samosa (Starters)
Indian vegetarian samosa with Emile chatni, minta and tamarine sauce.
Fight Spring Rolls (Starters)
Four leap rolls with Emile chatni, minta and tamarine sauce.
Pani Pure (Gulgapy) (Starters)
four roast pane puree served with sweat chatni and pan pure sauce.
Desserts
Banana Split
The course is served with strawberry ice cream, chocolate ice cream, vanilla ice cream, sweetened whipped cream, strawberries, blueberries, hot chocolate sauce.
Mango Lassi
Traditional Indian Cooling Party Drink with Fresh Mango and Yogurt That Helps Digestion
Dinner Menu( Starters ) – 39 SEK to 59 SEK
Grill and Tandoori Sizler dishes (Main Courses-129 SEK to 149 SEK)
Grilled delights directly from our tandoori oven! Sizlar is a special iron form that is served with hot spoons, directly on the table with a bed of onions, topped with fresh coriander, paprika, onion, championon grilled in olive oil, rice, served with salad and lemon.Paneer Tikka Sizler
Grilled homemade cheese, marinated in Indian spices, olive oil, served with hot sauce.
Seikh Kebab Sizler
Four Indian Marinated and Grilled Chicken &/ Lamb kebab, served with a mild hot sauce, homemade mint sauce Chicken Lamb
Chicken Tikka Sizler
Marinated chicken fillet with ginger, yogurt, cumin, garlic and tomato
Grill and Tandoori Sizler dishes (Main Courses-159 SEK to 214 SEK)
Grilled delights directly from our tandoori oven! Sizlar is a special iron form that is served with hot spoons, directly on the table with a bed of onions, topped with fresh coriander, paprika, onion, championon grilled in olive oil, rice, served with salad and lemon.
Mix Tikka Sizler
Lamb tikka, Chicken tikka, served with a mild hot sauce home-made coin sauce.
Maharane Mixed Sizler (Large)
Chunks of chicken fillets, lamb tikka, Sikh kebab, Garlic tikka and King prawns marinated in yogurt with tandoori sprouts grilled.

14 Garlic Chicken Sizler
Chicken fillets marinated in yogurt, fresh garlic and spices grilled.
Karahi (Main Courses)

King prawns Karahi
Grilled King Prawns with fresh peppers, garlic and fried onions in a tomato and curry sauce. Serve in hot round shape or bowl of choice between medium and strong sauce.

Paneer Karahi
Homemade Indian fresh cheese with mixed fresh vegetables, fried onion and fresh coriander in a tandoori and curry sauce.

Vegetarian Karahi
Mixed fresh vegetables, fried onion and fresh coriander in a tomato and curry sauce.

Lamb Karahi
Grilled lamb fillets with fried onions, fresh peppers, garlic and ginger in a tomato and curry sauce.

Beef Karahi
Grilled beef pieces with fried onion, fresh paprika, garlic and ginger in a tomato and curry sauce.

Chicken Karahi
Grilled chicken fillet pieces with fried onion, fresh paprika, garlic and ginger in a tomato and curry sauce.
Kids’s menu (Main Courses)

Chicken Tikka Masala
Grilled chicken fillet pieces served in a tomato, peppers, onions and cashew nuts sauce

Tandoori Chicken
Grilled, tandoori-flavored chicken thighs, served with tandooris sauce rice and salad.
Lamb curry dishes (Main Courses)

Lamb Achari
Lamb with fried onions, leeky olives, green chili and fresh coriander in tomato and curry sauce.

Handi Gosht
Lamb spread in tomato, onion, garlic, coriander, turmeric, cumin, fenikula and goat's clover

Panjabi Lamb Curry
Lamb is cooked in onions, oil, tomatoes, cumin, garlic, ginger, turmeric, coriander and kefir
Lunch Menu (Fridays)
Between 11 and 14:30Chicken Tikka Sizler
Marinated chicken fillet with ginger, yogurt, cumin, garlic and tomato
Lamb Karahi
Lamb fillet pieces with fried onion, fresh paprika, garlic and ginger in a tomato and curry sauce
Lunch Menu (Mondays)
Between 11 and 14:30Chicken Tikka Sizler
Marinated chicken fillet with ginger, yogurt, cumin, garlic and tomato
Lamb Karahi
Lamb fillet pieces with fried onion, fresh paprika, garlic and ginger in a tomato and curry sauce
Masala Dall
Comprising four important kinds of pulses, cooked with onion and tomatoes, and perked up with a range of carefully selected spices


Lunch Menu (Thursdays)
Between 11 and 14:30Chicken Tikka Sizler
Marinated chicken fillet with ginger, yogurt, cumin, garlic and tomato
Masala Dall
Comprising four important kinds of pulses, cooked with onion and tomatoes, and perked up with a range of carefully selected spices


Lunch Menu (Tuesdays)
Between 11 and 14:30Tandoori Chicken Sizler
Two tandoori marinated chicken thighs with ginger, yoghurt, cumin, garlic and tomato
Chicken Tikka Sizler
Marinated chicken fillet with ginger, yogurt, cumin, garlic and tomato
Lunch Menu (Wednesdays)
Between 11 and 14:30Chicken Tikka Sizler
Marinated chicken fillet with ginger, yogurt, cumin, garlic and tomato
Lamb Karahi
Lamb fillet pieces with fried onion, fresh paprika, garlic and ginger in a tomato and curry sauce
Lunch Menu Spice (Fridays)
Between 11 and 14:30Fish Tikka Sizler
Grilled salmon fillets in traditional spice sauce are served with a mild hot sauce.

Seikh Kebab Sizler
Four Indian Marinated and Grilled Chicken / Lamb kebab, served with a mild hot sauce, homemade mint sauce.

Tandoori Chicken Sizler
Two tandoori marinated chicken thighs with ginger, yoghurt, cumin, garlic and tomato

Vegetarian Sizler
Grilled Balandad Vegetarian with ginger, cumin, garlic served with mild hot sauce.

Butter Chicken
Grilled chicken fillet pieces with butter mashala in a tomato and cashew nuts sauce

Lunch Menu Spice (Mondays)
Between 11 and 14:30Fish Tikka Sizzler
Grilled salmon fillets in traditional spice sauce are served with a mild hot sauce.

Seekh Kebab Sizzler
Four Indian Marinated and Grilled Chicken / Lamb kebab, served with a mild hot sauce, homemade mint sauce.

Tandoori Chicken Sizler
Two tandoori marinated chicken thighs with ginger, yogurt, cumin, garlic and tomato

Vegetarian Sizler
Grilled Balandad Vegetarian with ginger, cumin, garlic served with mild hot sauce.

Chicken Tikka Masala
Grilled chicken fillet pieces served with fresh garlic, peppers, spices, grilled and cooked with sauce

Mixed Vegetables
Lightly seasoned fresh vegetables with mustard seeds, cumin and coriander seeds


Lunch Menu Spice (Thursdays)
Between 11 and 14:30Fish Tikka Sizler
Grilled salmon fillets in traditional spice sauce are served with a mild hot sauce.

Seikh Kebab Sizler
Four Indian Marinated and Grilled Chicken / Lamb kebab, served with a mild hot sauce, homemade mint sauce.

Tandoori Chicken Sizler
Two tandoori marinated chicken thighs with ginger, yogurt, cumin, garlic and tomato

Vegetarian Sizler
Grilled Balandad Vegetarian with ginger, cumin, garlic served with mild hot sauce.

Lamb Achari
Lamb with fried onions, leeky olives, green chili and fresh coriander in tomato and curry sauce.

Palak Paneer
Homemade cheese with leaf spinach, fresh garlic, coriander and ginger in tomato and curry sauce.


Chicken Tikka Jalfrezi
A spicy dish cooked with chicken tikka Jalfrezi in a tomato curry sauce complete with a garam masala, onion and peppers

Lunch Menu Spice (Wednesdays)
Between 11 and 14:30Fish Tikka Sizler
Grilled salmon fillets in traditional spice sauce are served with a mild hot sauce.

Seikh Kebab Sizler
Four Indian Marinated and Grilled Chicken / Lamb kebab, served with a mild hot sauce, homemade mint sauce.

Tandoori Chicken Sizler
Two tandoori marinated chicken thighs with ginger, yogurt, cumin, garlic and tomato

Vegetarian Sizler
Grilled Balandad Vegetarian with ginger, cumin, garlic served with mild hot sauce.

Vegetarian Karahi
Mixed fresh vegetables, fried onion and fresh coriander in a tomato and curry sauce.



Chicken Tikka Masala
Grilled chicken fillet pieces served with fresh garlic, peppers, spices, grilled and cooked with sauce

Lunch Menu Spice(Tuesdays)
Between 11 and 14:30Fish Tikka Sizler
Grilled salmon fillets in traditional spice sauce are served with a mild hot sauce.

Seikh Kebab Sizler
Four Indian Marinated and Grilled Chicken / Lamb kebab, served with a mild hot sauce, homemade mint sauce.

Vegetarian Sizler
Grilled Balandad Vegetarian with ginger, cumin, garlic served with mild hot sauce.

Lunch Menu Spice (Fridays)
Between 11 and 14:30Butter Chicken
Grilled chicken fillet pieces with butter mashala in a tomato and cashew nuts sauce

Lunch Menu Spice(Tuesdays)
Between 11 and 14:30Dal Palak
Leaf spinach with yellow lentils, fresh garlic, coriander in tomato and curry sauce.

Chicken Karahi
Grilled chicken fillet pieces with fried onion, fresh paprika, garlic and ginger in a tomato and curry sauce.
Masala dishes (Main Courses)
The classic among the classic dishes is based on a sauce of butter-spiced spices and masala spices and cream that gives a deliciously sour and tasty dish served with rice and salad
King prawns Tikka Masala
Grilled, tandoori marinated King prawns served in a tomato, peppers, onions and cashew nuts sauce.

Lamb Tikka Masala
Lamb fillets marinated in Tikka spice served in a tomato, peppers, onions and cashew nuts sauce.

Garlic Chicken Tikka Masala
Chicken fillets marinated with fresh garlic, peppers, spices, grilled and cooked with the sauce.

Chicken Tikka Masala
Grilled chicken fillet pieces served in a tomato, peppers, onions and cashew nuts sauce.
Maharane Butter Chicken
Boneless grilled chicken pieces spread in cream sauce with cashew nuts, onions, tomato, ginger, cinnamon, turmeric, cumin noodle, cardamom and anise.
Shrimp & Fish dishes (Main Courses)

Chilli King prawns
Navy spicy King prawns served with green chilli, garlic, ginger, cornflower, coriander, sauce sauce
Thali (Main Courses)
Thali is a specially designed serving dish containing small trays for several different dishes where three trays consist always of salad and rice
Maharane Vegetarian Thali
Veg. samosa with mintsås, three different veg dishes; palate paneer, vegetarian pot and dal sambal. Served with fried saffron rice and garlic bread.

Maharane Mix pot Thali
Kema Samosa with mintsås, three different casserole dishes; chicken tikka masala, lamb curry and kingfisher balti. Served with fried saffron rice and garlic bread.

Maharane Mix Thali
Keema Samosa with mint sauce, grilled garlic marinated lamb fillet, chicken fillet, Seikh kebab and King prawns. Served with fried saffron rice, garlic naan bread, special salad and mild sauce.
Traditional curry dishes (Main Courses)
Curry is best known as an Indian spice in people’s mouth, but the fact is that curry is a mixture of different spices that differ a lot from region to regionVegetarian dishes (Main Courses)
All following vegetarian dishes are based on a sauce containing tomato, curry, cream served with rice and salad
Dal Palak
Leaf spinach with yellow lentils, fresh garlic, coriander in tomato and curry sauce.

Alo Gobhi
Lightly spiced cauliflower and potato with mustard seeds, cumin and coriander seeds.

Palak Paneer
Homemade cheese with leaf spinach, fresh garlic, coriander and ginger in tomato and curry sauce.
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